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RESTAURANTS
Gastronomy in pole position
May

22

2014
May

25

2014

Gastronomy in pole position

Gastronomy in pole position From May 22 to 25, 2014 in Monte-Carlo Bay Hotel & Resort


Monte-Carlo Bay Hotel & Resort

Gastronomy in pole position
From May 22 to 25, 2014 in Monte-Carlo Bay Hotel & Resort

Gastronomy in pole position for the Grand Prix De Monaco!

Chef Marcel Ravin will take you through the new and innovative cuisine with a superb view of the sea and gardens.
 
BLUE BAY
From Thursday 22 to Sunday, May 25: Dinner à la carte menu or Escapade € 120 * or 140 € *

ORANGE GREEN
From Thursday 22 to Sunday, May 25: Lunch and dinner à la carte

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